As a material with excellent performance, spring steel has the characteristics of high strength, high wear resistance and high toughness compared with other ordinary steel materials. But for kitchen knives used in daily life, it is not suitable to use spring steel. Why is spring steel not suitable for making kitchen knives? The main reasons are as follows:
Why is spring steel not suitable for making kitchen knives?
First of all, kitchen knives used in life need to have a balance between hardness and toughness, because kitchen knives need to have good toughness to prevent the blade from breaking during the cutting process, and kitchen knives made of spring steel are too hard, which may cause cracks when the blade is impacted during use.
Secondly, in terms of corrosion resistance, the performance of spring steel is far less excellent than that of stainless steel, alloy steel, high carbon steel, etc. For kitchen knives that are often exposed to moisture, salt and other corrosive substances in the kitchen environment, it is easy to cause the kitchen knife to rust or corrode .
In addition, in terms of manufacturing costs, because the processing of spring steel knives is more complicated than traditional kitchen knives, it requires precise heat treatment to achieve ideal hardness and toughness. This has also caused the cost of kitchen knives made of spring steel to remain high, and spring steel Kitchen knives also need regular anti-rust treatment, which also increases maintenance costs.
Finally, in terms of practicality and aesthetics, kitchen knives made of spring steel are heavier than kitchen knives made of traditional materials, which greatly affects the chef’s experience when used for a long time. In addition, in addition to the practicality of kitchen knives, appearance is also one of the factors that consumers consider. The color and texture of kitchen knives made of spring steel are far inferior to those made of stainless steel or tool steel.
To sum up, although spring steel is excellent in making springs, its characteristics are not suitable for making kitchen knives. The manufacture of kitchen knives requires consideration of many factors, including hardness, toughness, corrosion resistance, cost, weight, processing difficulty and maintenance. Therefore, when manufacturing kitchen knives, steel of different materials should be selected according to the different uses and requirements of the kitchen knives, such as high-quality stainless steel, high carbon steel, etc., to meet the needs of different kitchen knives.
Conclusion
Thank you for reading our article and we hope it can help you to find the answer to the question: Why is spring steel not suitable for making kitchen knives? If you are looking for spring steel suppliers and manufacturers online now, we would advise you to visit Sino Special Metal.
As a leading supplier of spring steel from Shanghai China, Sino Special Metal offers customers high-quality spring steel products at a very competitive price.
